Antipasto Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 348

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46 Replies to “Antipasto Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 348”

  1. Antipasto was always my favorite at any Italian restaurant. Could you make olive spread for bread? I've tried different kinds of tapenade but this one restaurant had the best!

  2. I love you Laura your the best!!! thank you for sharing!! at work were having a pot luck christmas party and i'm gonna do the antipasta plater!!  of course can't forget the Italian bread. Thank you!!

  3. May i suggest to serve everything in two medium size plates instead of one huge. It looks better on the table and it is more convenient when you are inviting a lot of guests. It's really not cool to sort of force your guests to pass this one huge plate around the table. Besides that you are an awesome cook and I cook your recipes at least once a week.

  4. Women can eat a lot too.. and there are men who eat like a bird so it really wouldn't matter on how many males there were..

  5. I'd say it depends on the type of people, how many males, if this is or not the only meal, if there is bread at the table and so on. I would not expect more than 6 people to get full from that (except if they are all women). I know people who eat at lunch chicken breast with potatoes and salad, 4 doughnuts and it is still not enough…And no, they are not fat.

  6. awwww im bummed out everytime she makes something and she doesn't try them 🙁 like a kid that get disappointed when that happens.

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