Balsamic Rosemary Pork Tenderloin Recipe – by Laura Vitale – Laura in the Kitchen Episode 116



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

source

37 Replies to “Balsamic Rosemary Pork Tenderloin Recipe – by Laura Vitale – Laura in the Kitchen Episode 116”

  1. I am just frightened by the size of these tenderloins !!! I mean… I butcher regularly porks here, in the Philippines, pigs around 100/110 kilo (and you don't want heavier ones, as after 100 kilos, they just put on fat, no more muscle…)… And you would never see tenderloins that big… Smells of hormones and steroids like crazy…

Leave a Reply

Your email address will not be published. Required fields are marked *