Biscoff Icebox Cake

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47 Replies to “Biscoff Icebox Cake”

  1. I learned of Biscoff cookies around when this video first came out. My mother bought it around and I had no clue what they were, and I tasted them and they were delicious. Good recipe here for those truly delicious cookies.

  2. Biscoff is my favorite spread. I make some amazing Biscoff cupcakes (Thanks to Cupcake Gemma). You've given me a great jumping off point here. What I'd do is make that Biscoff cream, use 1 layer of the crackers then sub out the rest with ladyfingers. To finish it off I would melt some bittersweet chocolate to use as the drip. Of course I'd have to make this in a 9 in springform pan because my family is Huge, lol. They LOVE my Biscoff cupcakes. I'm sure they'd love this one as well. Thanks. Bookmarking it now… 👍🏻

  3. ahhh!! I just want to stare at your cooking all the time because it’s sooo good looking appetising! I feel gratitude to even learn this cooking! thank you very much! wish you good luck with your contents!

  4. Hi Laura I have been watching your videos for the past two years and you have inspired me to cook.
    Thank you for all your videos.
    I was wondering if you can post a kitchen tour of your everyday kitchen or a fridge and freezer tour?

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