Cajun Chicken Pasta Recipe – Laura Vitale – Laura in the Kitchen Episode 806

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33 Replies to “Cajun Chicken Pasta Recipe – Laura Vitale – Laura in the Kitchen Episode 806”

  1. No one cajun chicken pasta is as divine as yours!!! I've made this twice and it is amazingly delicious!!!!! I had a request if u could plz make an updated meat sauce recipe I have ground beef and ground chicken if u could tell me how and what the best thing to do is and I also don't drink wine and can't have it in my food.

  2. i dont understand y people keep saying that she doesnt chew. i mean how long can u chew on a piece of chicken? And she did chew btw but it was maybe for 2/3 seconds which is enough for a small piece of chicken.

  3. Hey Laura! So it was a Friday night and I had previously defrosted sum chicken but had no idea what to do with it sooooo…….

    Jumped on L.I.T.K/Entrees; found this lil number right here and Boy-o-Boy!!!! My son could not stay OUT of the pan, Well after dinner!πŸ‘πŸΎ

    He/we loved the sauce this dish makes, 😩 Delish!πŸ‘ŒπŸΎIt stuck to the pasta just RightπŸ˜‰

    Thanks for a TASTY ALTERNATIVE to Fish Friday!!!!

  4. My roommate and I regularly make this several times a month, we just can't get enough.
    Simple, succulent, and perfectly rounded out by the rich, buttery flavor, there's never any leftovers.

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