Caprese Pasta Salad – Recipe by Laura Vitale – Laura in the Kitchen Episode 160



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34 Replies to “Caprese Pasta Salad – Recipe by Laura Vitale – Laura in the Kitchen Episode 160”

  1. I made essentially the same thing a few weeks ago. We can't get good imported mozzarella here in Evansville, IN, so I used the Bellegioso brand of mozzarella pearls. The only thing I did differently was to add dome balsamic vinegar. The first time I had and fell in love with Capresse salad, it was drizzled with balsamic reduction. A great summer dish.

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