To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
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looks great !!! , can i use this caramel sauce in a upside down apple cake ? i meen in the butem of the pen before poting the apples ?
Hot caramel is not fun.
Yum yum! That caramel looks decadent.
0:31, i think she was about to say all purpose flour because for almost all the dessert videos, she mentions the flour first
Can you say the measurements please
what is difference between butter scotch sauce and caramel ?plz tell
IF YOU ARE HOT PAIN ITS NOT FUNNY NEVER LAUGH
Dear Laura again what about the measurement of the ingredients pls. ……..
Evaporated or condensed milk will also work as a replacement for the cream. I have tried and it still tastes amazing as long as you don't burn the sugar. WATCH IT CAREFULLY
Her personality and skills combine to make the perfect videos. Thank u so much Laura <3
Hi Laura or anyone online…would this work well on caramel apples?
Can I use whole milk instead of heavy cream??
Someone answer pls.
thank you so much for sharing, Laura!'been looking for a recipe for this as all of the premade ones contain arificial additives!
I just made this is it going to thicken up enough so I can use it as caramel in brownies? It tastes really good, but it's not cool yet. Thanks Laura.
can i use brown sugar?
i wanted to make caramel now i know how thank u a lot laura
i dont have cream 😣 can i use milk
The video and the recipe said 2 different things. So I wasn't sure if I should cook the sugar on medium high or medium low and I started out on medium high and then looked at the recipe and it said medium low and so I turned it to medium low and it took twice as long to cook and it came out looking right but has a slight burn taste to it :/ using someone else's recipe next time…
what are the measurements
did you make caramel
aww your voice is so cute!
what is medium low or medium high cuz my stove has numbers on it
yesss
Laura this screwed me over. Your website says to first put the heat down and then turn it up, but in the video you say to keep the heat on medium high and then turn down to medium low after the sugar dissolves. Idk which one to follow! Please fix this.
How to make "homemade caramel sauce at home" xD
For how long can we keep this caramel sauce?
this has always been my go to caramel recipe. Every time I make it, it turns out perfect!
i made white caramel
do you put a lot of sugar like a whole bunch
Can I Use this For Dipping Caramel Apples
can I double this recipe
whipping cream, is it same with all purpose cream? tnx..
Just made this and it turned out great!
I made it it once and it burned but the second time it came out amazing!! 🙂
your so wonderful to watch!
thanks laura for the video i really like
you look so pretty 2day
I usually don't but I managed to mess up this recipe..What could be the explanation why sth curdled in my caramel sauce? It's not smooth like honey, it's rather watery/with curdles in it? 😕 Help
Yes, could you please put metric measures next to US measures in your recipes, I seem to mess up there..
Can you freeze your caramel sauce?
I made this just now and it taste so good and I love your channel so much everything just follow your instructions and it came out so yummy at first try thank you so much
My dad reales enjoyo bíter things so if you do then leave the caramel to cook for a little longer and it will be a darker colour
Made this today. PERFECTION!!!
where can this caramel be stored??? and how long?
As u get older u get prettier laura💞💗
If we don't have heavy cream can we use homo milk?