Chicken Shawarma Recipe | Episode 1182

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23 Replies to “Chicken Shawarma Recipe | Episode 1182”

  1. The shawarma originates from turkey, soon after many other middle eastern countries started to stylize their own versions of the Turkish well known middle eastern shawarma

  2. From Amsterdam iT we call iT shoarma… there a spices in a little bag its small so you can spice your chicken .. if you would like Laura i want to sent you a couple of mixes for iT let me know no problem at all ☺️

  3. Happy to see yoy making one of my home food.. Shawerma is the most thing we love here … And keeping searching for Falafel, and Boom.. found it..
    The great Laura is Ibn batota , but in love world, food world.. 😍😍😍
    Love love love from here..
    Palestine 😍

  4. Just wanted to let you know I live with the most picky judgmental eaters and I made this today and WOW it was delicious. Zero complaints. Couldn’t get enough of it.

  5. Hi Laura
    Really good recipe
    If I could make a suggestion, try to salt the spices before grinding them in the pestle and mortar. I usually do it as soon as they hit the pan. Makes all the difference!

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