This sweet, sweet pancake recipe is the breakfast combo of our DREAMS!
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Get the recipe: https://www.foodnetwork.com/recipes/bobby-flay/cinnamon-bun-pancakes-with-maple-cream-cheese-glaze-3251023
Cinnamon Bun Pancakes with Maple Cream Cheese Glaze
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr 15 min (includes cooling time)
Active: 45 min
Yield: 4 servings
Ingredients
Maple Cream Cheese Glaze:
3 ounces cream cheese, such as Philadelphia, cut into small pieces, room temperature
1/4 cup grade B maple syrup
Cinnamon Swirl:
1 stick (8 tablespoons) unsalted butter, cut into pieces
1/2 cup dark muscovado sugar
2 teaspoons ground cinnamon
1/4 cup heavy cream
Cinnamon Bun Pancakes:
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon table salt
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted, plus for the pan
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup coarsely chopped toasted pecans
Directions
Special equipment: a pastry bag; a small piping tip, such as the Ateco 0
Preheat the oven to 200 degrees F. Set a baking rack on a baking sheet and put it in the oven.
For the glaze: Put the cream cheese in a bowl. Heat the maple syrup in a small saucepan over low heat until it just begins to simmer, then pour over the cream cheese and whisk vigorously until smooth. Set aside and keep warm.
For the cinnamon swirl: Melt the butter in a small saucepan until light golden brown. Whisk in the muscovado sugar and cinnamon; the sugar may clump and separate from the butter¿don’t worry. Whisk in 1/4 cup water and bring to a simmer, whisking until the mixture smoothes out. Simmer until slightly thickened, about 2 minutes.
Whisk in the cream and simmer another 2 minutes. Transfer to a small bowl to cool–the mixture will thicken as it cools–then transfer to a piping bag with a small tip.
For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl. In a medium bowl, whisk together the buttermilk, 3 tablespoons melted butter, eggs and vanilla. Add the wet mixture to the dry and whisk until just combined.
Heat a large nonstick pan or cast-iron griddle over medium heat and brush with some melted butter. Ladle about 1/4 cup of the batter into the pan and spread to make a 4-inch circle. Ladle in a few more pancakes, being careful not to crowd them.
When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun). Continue cooking until larger bubbles begin to appear, the surfaces are somewhat dry and set, and the bottoms are light golden brown, about 2 minutes–adjust the heat as necessary so the bottoms don’t brown before the tops set. Flip over and continue cooking until golden brown on the reverse side, about 1 minute longer.
Transfer the pancakes to the oven to keep warm while you make the rest of the pancakes.
To serve: Stack 3 pancakes on each plate, drizzle with some of the maple cream cheese glaze, and sprinkle with pecans.
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Crush!!
no wonder why there are so many fat people in the US
Didn’t have some of the ingredients but this made me so hungry. Just made a huge fkn omelette it was off the chain.
These are the times I wish I wasn’t vegan
Shoutout to the person that’s does the dishes
I’m so used to watching Gordon Ramsay that I was surprised I didn’t hear any moan or dirty talk
That piping is too much for home cooks, imo. I’d just drizzle.
we're gunna get our cinnamon and bwown sugar swiwl and swewl it wight in the middle.
This is like the most poorly made cooking show lmao why does this feel like a giant meme
Why does he talk like a drunk justin roiland
Anytime I hear this dudes name I think of Ari Gold and the crew in Entourage
What is " Brown Butter" ?
Bobby Flay why are you so afraid of Gordon Ramsay?
Omg I love this recipe! I think this is deff gonna be my new fave pancake recipe. Can’t wait to try it soon
Oh god oh no
goddamn everytime im on a diet these videos appear
I was going to give up sugar but……..
That’s like 100 points on WW
Diabetes
P’kaaans
Metal spatula on non stick pans. You're a monster.
I feel like he made a mistake and tainted those cakes with nuts!
“Pecooon
😋
Sometimes I hate being on keto
Looks like pupusas.
I'm trying to lose weight right now and this pops up in my recommendation, FU youtube, FU!!
Looks good, but he is sooooo nervous and pretentious!