Coconut Cream Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 447



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20 Replies to “Coconut Cream Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 447”

  1. I very much love to lightly toast my coconut first to get the moisture out of it then grind it up into dust in my blender before placing it in the custard. I don’t like stringy coconut flakes interfering with the set custard texture.

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