Dry-Aged Beef Dumplings vs. Seafood Squid Ink Dumplings | HIGH BROW VS. LOW BROW



On this weekโ€™s #HBLB, Jarobi White and Cipha Sounds are looking for all that and DIM SUM ๐Ÿ˜‰

Theyโ€™re trying Dry-Aged Beef Dumplings from East Wind Snack Shop and Seafood Squid Ink Dumplings from Rice and Gold.

May the best dumpling win!

Check back next Tuesday for a NEW episode!

Follow Jarobi: instagram.com/jarobiwhite

Follow Cipha Sounds: https://www.instagram.com/ciphasounds/

Visit East Wind Snack Shop: https://www.instagram.com/eastwindsnackshop/

Visit Rice and Gold: https://www.instagram.com/riceandgold/

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Stream full episodes and more : http://watch.foodnetwork.com/
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Visit Food Network online: http://www.foodnetwork.com

source

5 Replies to “Dry-Aged Beef Dumplings vs. Seafood Squid Ink Dumplings | HIGH BROW VS. LOW BROW”

Leave a Reply

Your email address will not be published. Required fields are marked *