Eggs Benedict Recipe – Laura Vitale – Laura in the Kitchen Episode 387



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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22 thoughts on “Eggs Benedict Recipe – Laura Vitale – Laura in the Kitchen Episode 387

  1. thank you laura for sharing your expertise. you are such a blessing and i hope to cook lots of your recipes! your roasted chicken is SO DELICIOUS. it is one of my staples for having guests over. God bless you.

  2. Thats not Canadian bacon. That's a slice of ham. Only in America do people think that's Canadian bacon. Lol. What Canadian bacon REALLY is, is peameal bacon aka back bacon-yum! Have you ever had it Laura? Idk if you can even get it over there.

  3. I'm very annoyed by fact that she diluted the Benedict sauce with water AFTER she already cooked & prepared it. That's something you do before pulling off of the heat and serving. Such ignorance.

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