Fettuccine Alfredo with Chicken – Recipe by Laura Vitale – Laura in the Kitchen Ep. 72



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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43 thoughts on “Fettuccine Alfredo with Chicken – Recipe by Laura Vitale – Laura in the Kitchen Ep. 72

  1. “Mangia e stai zitto” cooking “fettuccine Alfredo”….. why you act like this 💩 is Italian 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

  2. I don't use canned Alfredo anymore. I make mine from scratch and it always comes out great! Canned has nothing on homemade. c: Great recipe Laura, always love seeing what you cook!

  3. Pasta and lasagne have always been my favourite. The day I saw this video, I decided to try this recipe cause it looked so yummy. So I made this like 4-5 yrs ago and since then have been making this dish often. It has always been a hit. My Mom, Dad, Grandmother, Cousins, Uncles, Aunts just love it and it has made my hubby fall in love with pasta too. He was 1 person I knew who never liked eating pasta for whatever silly reason. He now eats only if I make it this way and ofcourse the lighter version of it too ☺. Thanks a lot Laura.😗

  4. I didn't have granulated onion/garlic so I sautéed some fresh onion and garlic as well as mushrooms, then removed it and set aside . I added it back in after the cream, turned out amazing !!

  5. Question on your recipe:
    What kind of cheese did you use?
    What kind of butter did you use ?
    What kind of cream did you use?

    Thanks and can’t wait to try this out, cross my fingers and hope it comes out good! 🤞

  6. Just made this tonight and it’s so freaking good! I kept eating pieces of the cooked chicken that I sliced lol! The jar sauce needs to stay on the shelf cause this right here is amazing! Thank you Laura!

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