Garlic Knot Pull-Apart Bread Recipe | Episode 1216

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39 Replies to “Garlic Knot Pull-Apart Bread Recipe | Episode 1216”

  1. No wonder you looked different and more gorgeous, Congratulations on becoming a Mother! I'm sure your new born would cherish your recipes, like i'm gonna do today! πŸ™‚ Thanks.

  2. I'm doing this for later dinner/movie night, and your latest cauliflower pizza and just noticed you have same outfit!!! Love it!!! So they ment to go tofether!!!! πŸ˜€

  3. I think Laura should do a video maybe like a series or something where she cooks more than one dish for a special event or party …I think it will help people and me as well cuz when when you will be having people coming over you won't just have one dish like appetizer, main course, and dessert …you know? yup that would be GREAT!!!!!!! hopefully Laura sees this!..videos like this will probably take long to film and edit but maybe if this got many likes she'll make it? idk haha

  4. The moment she puts anything in her mouth i am the hungriest person on earth drooling and trying to feel the taste as if it was in my mouth!
    Love u laura😘
    Loves from india❀

  5. Help! Do you think I can assemble this dish and let it rest in the fridge overnight instead of the 45min at room temp? I really want to make it today and bake it off tomorrow!

  6. Wow, looks easy enough for me to make! And as I am living in Cameroon so many recipe items are not avail, so your idea of swapping out the Pesto for sun dried tomatoes etc is awesome!

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