Greek Dolmades

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45 Replies to “Greek Dolmades”

  1. For those who need it, Enjoy!
    3/4 cup of White Rice

    3/4 cup of Olive Oil

    1 Yellow Onion, minced

    Juice of 1 Lemon

    1/2 cup of Parsley, finely chopped

    1/2 cup of Dill, finely Chopped

    Salt to taste

    1 Jar of Grape Leaves (found in the olives/pickles isle)

  2. When we do grape leaves we put slices of potatoes and sometimes slices of onions so that the grape leaves does not stick and the potatoes tastes good as well

  3. I am happy you introduce how these nice rolls are made.I had been eaten these. They were made by Arabic.But the thing is we are unable to make in North East Asia since we are ed unable to find the vine leaves.

  4. You speak very well, very fast. I'm sure some of your audience's native language is not English. Why do not you turn to reach more people put subtitles in the language you use Youtube studio feature an environmentally reaching more people, you can be more useful to me 🙂 I'm glad, GREETINGS FROM TURKEY.

  5. it's Called Dawaliiii in my country (palestine) and its my number 1 favorite dish its the best seriously, a bit different than your method but all is great love you <333333

  6. Love love this recipe! Can you please please a cookie pie recipe my BIRTHDAY is February 20th I have written and typed ur recipes in a binder I have loads of recipes written and typed I love you and your family always and forever I pray that all of your family goes to heaven everyday prayers five times a day love you always and for stay safe

  7. My mother has dementia and can’t cook any longer. What I would do to taste her stuffed grape leaves one more time, gosh it would be a miracle. May G-D heal my mother and all those who are sick, amen! 😭😭😭

  8. I discovered your channel while Covid was goin on last year and it has been a great way for me to get motivated and back in the kitchen with more confidence by watching you cook! Thank you! Can't wait to see how the kitchen is gonna look! Take care Laura.

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