Greek Marinated Chicken

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30 Replies to “Greek Marinated Chicken”

  1. I recently started making grilled chicken salads for my husband’s lunch for health reasons, and have been experimenting with different marinades and dry rubs. I’m really looking forward to trying this recipe. 👍

  2. My grandmothers had a few of those stone grinders. I didn't believe my eyes when you picked that up. Not even my mother used them. Your family is lucky to have you. You said, '…really, really excellent quality extra virgin olive oil'. Any suggestion on what you use. Around LA I am seeing almost every type of extra virgin olive oil being mixed with other oils. They label it Extra Virgin Olive oil because it contains a little more then 50% extra virgin olive oil. I cant find any that just says cold pressed olive oil anymore. So any suggestions….please?

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