Grilled Corn and Poblano Quesadilla Recipe – Laura Vitale – Laura in the Kitchen Episode 420

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44 Replies to “Grilled Corn and Poblano Quesadilla Recipe – Laura Vitale – Laura in the Kitchen Episode 420”

  1. or you could make "rajas" which is just roasted poblano peppers with sour cream. You do the same process of the roasted poblano peppers and then add the sour cream and a bit of chicken stock, salt, and pepper and let it cook for about 3-5 minutes…it tastes soo good…it's a traditional dish in Mexico.

  2. loved this video, i love quesadillas and guacamole……..i am surrounded by a lot of different types of these tasty treats where i live and this combination of flavors is something i will have to try

  3. Look who's talking. I don't know what's more annoying. The stupid comment itself or the idiot trolls who leaves dumber remarks to the first comment. Seriously, do everyone a favor and get off the internet and GET A JOB AT MCDONALD!!!

  4. MEXICAN QUESADILLA: A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
    AMERICAN QUESADILLA: The quesadilla is a regional favorite in the Southwest, United States where it is analogous to a 'grilled cheese sandwich'. It is prepared in a similar manner except for the inclusion of local ingredients
    Wikipedia 😉

  5. Ivee Been Watching Your Videos For About a year Or Less i think And Ive Never Tried Out any Recepies And So Today Like 5 Min ago I Just Finished Doing Them And Wow They Are Soo Delicous I literaly Going To Eat 3 Haha I Just Came To See The Video Again Just To Say How Good It Is .

  6. Who cares about the difference of both!! That is the beauty of cooking, there are no rules or limits! Come on this looks delicious!! Thanks for sharing Laura, we alll looove all and every single episode! Muua!

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