Grilled Nectarine and Blueberry Sundae Recipe – Laura Vitale – Laura in the Kitchen Episode 443

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42 Replies to “Grilled Nectarine and Blueberry Sundae Recipe – Laura Vitale – Laura in the Kitchen Episode 443”

  1. it at the end so everything sticks and the roll holds its shape, then you can either put it in the fridge to chill then cut or jsut cut it into 6 pieces per roll roughly 🙂 if ppl really need help SORTED have a vid on how to make it on their channel

  2. Its actually not that hard, its all a matter of what type you want, a simple roll is esy so long as you prepare the rice properly, then you just have to have an uber thin layer of rice on around 3/4 of the nuri/ seaweed, place your filling about an 1 1/2 to 2 inches into the sheet on the rice covered side and fold the mat so the sheet goes over the filling, tuck it in and then proceed to roll the sheet into a roll on the mat, stopping to tuck the mat into the roll to keep it tight, sqeeze when

  3. Why do you feel the need to tell someone what Laura would or won't do, you aren't her so you wouldn't know, it's a cooking channel and someone requestss a dish or whatever Laura considers it so don't even tell us it's easy to make them because not everyone learns best from written explanations most like to see a demonstration

  4. This recipe is really good and simple, would like to ask to as the stick compound of peaches, butter, honey, there is thing, that is what you? Because my English is not good, they could not guess what it is, you can tell me? I really want to try it yourself ^ ^

  5. She must be busy working on a lot of other projects…how many more episodes is she going to make from that one day at the beach? And I'm over grilled fruits and veggies…I get that it's summer, but can we switch it up a bit?

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