This Indonesian dish is made up of sauteed sirloin, sweet soy sauce and house-made sambal, and it packs some intense flavor and spice!
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Tolong diberi translate terjemahan kedalam Bahasa Indinesia.
Semur jawa gak pake cabe.semur sumatra utara pake cabe,semur betawi pake rempah2 .tapi rasanya sama2 sedap ,,,yg ada jadi laper hadeh
Don’t messed up with Indonesian food… because that would make u want some more… and more… LOL…
"Indonesian soy sauce we call it, ketcup"
🇮🇩 sambal is HOT 😂
Bikin Lapar
You know it's a real deal Indonesian food when you hear a Thicc R roll accent from the cook/chef 😂🤣😂🤣
Its not semur…
Like a hundred of the ingredients
My fovorite indonesian food is Sate Padang. Soto medan come second.
Please take me to flavor town, Mr Fieri 😳
Mantapp cuy wkwk
Luckily he blended the galangal. When my grandmother used to make semur daging, she only crushed the galangal, so that when it was served anyone could be trapped. 😔
Don't let the Dutch watch this or they'll come again
Balinese foods are so close to Thai food
Thats why europeans stays in Nusantara more than 400 years
That looks so good.
"Indonesian sweet soy sauc we call that kecap" the host: "indonesian ketchup?"
wong ndi kuwelah,aksene ngedok e pol…its ok,as long as u are trully u
Heheh…. some kind of magazine put Rendang as best food or something like that and Indonesians on the internet went overboard with promoting it.
Majority of my Indonesian friends don't even like Rendang that much. It's very strong.
Serpisss!
No wonder the Dutch colonized the country of Indonesia for 350 years because our country had an enormous variety of spices
Beef Semur more delicious than Beef Rendang
typical western guy, can't eat spicy even just for a lil bit. freakin lame.
Bruh.. You use hard R when saying semur
Kicap is not ketchup its savory sweet soy sauce 😅
it needs to be complicated if it isnt its not indonesian food
Only 1 thing they forget when eating Indonesian food, that's "Kerupuk". That thing will make your food more delicious, crunchy, and fun. Trust me, lot of Indonesian people always eat with "kerupuk".
Dutch never realized how vast is Indonesia is. Indonesian have different regions that have different way of cooking their food. Sulawesi regions is always known for its super hot and spicy food and its varieties of taboo game meat. Javanese is known for their sweet and spicy dish as of Moluccase is known for their stews and spicy fish soup. You can always find different food varieties in each islands. Reminds you it is 1500 islands with 1500 of traditions and ways of prepared food. Rijjstaffel is invented in Manado as way of serving the Dutch Meneer while on vacations there. So basically is a food spread that base on rice in the middle and food from all over Indonesia in the small bowl started from appetizer, main course and dessert all laid out. Also, it was brought to Suriname, Madagascar and South Africa by Indonesian coolies that was brought to work on Vanilla Plantation and some by Encim (Consort) or wife of the Dutch Meneerr. It becomes popular because one person don't have to travel to many places to enjoy food from that Indonesian regions. Spices is always needed no matter what. Before The Dutch; Chinese Merchant owns the right for Spices from our Islands before Portuguese find out the way to the spice islands therefore bypass the Silk Road.
SOME MORE DOGGIN 🐕😂😂😂
even if this guy shows the ingredients, the most difficult part is the amount to make a balance taste. working with that many spices is like carrying water jugs on a rope threading. if the amount wrong, it can turn weirdass taste
Hmmm yummy
The white guy wearing batik saying how legit the food is 😂
Semur pake sambel terasi dan sayur asem. Udh tinggal takbiran aja 😂
Dont use colonial in coversation too often. It reminds folks of dutch 350 yrs of suppresdion of the natives and class discrimination. Dutch cooking is bland compared to. rich indo cuisine. Anything beyond huzarensla and risoles saucijs brood is a novelty. … 😝😝
Looks tasty but also looks like itll result in the most dreadful toilet visit
Would y'all not confuse me. Its kaffir lime leaf. Dont just lime leaf it!
Very Thai? This donkey don’t know anything about Asian food
Palembang hadir,
Very..very..very rich in spices… So delicious.. 😘😘👍👍
Rendang ftw!
You eat these without rice?
Damn. Look so good 🙂
Interesting how hes using chillies i usually see in south american cooking bc hes adapting it with american ingredients. Well theyre still chillies anyway so i dont think itll matter but wah big dried chillies. Also guy you rock but thai-esque? Buddy 😅
Yummy enak sekali selamat makan 👍🏻💖😋🤤
some more doggin'