Homemade Blinis with Smoked Salmon – Laura Vitale – Laura in the Kitchen Episode 532

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21 Replies to “Homemade Blinis with Smoked Salmon – Laura Vitale – Laura in the Kitchen Episode 532”

  1. Wow… How many of you have to repeat the previous person claiming that these aren't authentic bilinis..? She makes it clear in every episode that her recipes are simply her own versions of things.. Go be "authentic" somewhere else.. No one wants you here.
    Love you, Laura! xoxo

  2. thank you so much for what you do. i look for recipes all the time, when i see you have one on the same thing im always relieved that is guaranteed to be good.

  3. Russian blini's are thin as a paper and big as a medium size plate) i think If you make the original recepie all the russians will be happy) I always make mine without yeast – 1 egg, cup of milk, pinch of shugar and salt, around 1/2 cup of regular flour. Spread the butter on the whole skillet and you good to go) thin blini with honey or sour cream or even with condensed milk…mmmm…

  4. Wonderful recipe but has nothing to do with Russian blinis (блины), which are quite big and thin and the fillings (caviar what have you) is usually wrapped in them rather than put on top of it

  5. Yeah, it's not Russian blini … These are more Russian oladi 🙂 I should make video how to make real Russian blini! Also, personaly for Laura I will make a secret formula of making real Ukrainian Red Borscht and also Green Borscht ….. I make Russian salad Olivier for my American friends every Christmass. They go crazy over it. Thanks Laura for OLADI! 🙂

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