Homemade Salted Caramel Sauce Recipe | Episode 1104

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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44 Replies to “Homemade Salted Caramel Sauce Recipe | Episode 1104”

  1. Breyers came out with a salted carmel ice cream and I was sooo excited to try but it actually tastes like butterscotch. Turns out brown sugar is what make butterscotch and white sugar makes caramel. This recipe looks good but now I'm afraid that its going to taste more like butterscotch.

  2. I never thought that this caramel sauce could be made easier . Other instruction was that you should melt the sugar first before you put in the butter.

  3. Laura I am truly addicted to u dear..i mean what not i have tried of urs..its just mindblowing..just made this nw..ur quick salted caramel.the house smells soooo deadly yummy! its gorgeous! thanks love it!

  4. Love your delicious recipes! πŸ˜€ you make them seem so easy to make πŸ˜› hehe

    This one indeed is simple to make πŸ˜› haha

    Thanks Mrs. Vitale πŸ™‚

  5. I cannot wait to make this! How long do you recommend we keep this, even if refrigerated? Though I don't imagine it'll last long for expiration to be an issue! ; p

  6. OMG! What an easy recipe to follow. I have tried a lot of other method but I either burn it or it crystallises once I add in the cream. Your method seems fool proof, i can't wait to try it. Thanks for sharing πŸ™‚

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