Homemade Shrimp Cakes | Episode 1225

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32 Replies to “Homemade Shrimp Cakes | Episode 1225”

  1. I will make this recipe. For the sauce I will make a garlic aioli—a recipe I learned while working at Whole Foods. I love your channel, Laura! You’re Phenomenal. Greetings from California.

  2. OMG!! I just made these little bundles of joy and not one left. I only have one question and that is what is you recommendation for the old bay ? I think I went just a little over board but I would like your thoughts. Thanks for adding something new to my dinner table. PS. I used one table spoon of Oldbay and I think a 1/2 or 3/4 of a tablespoon should work.

  3. I love this recipe. What you could also try for any type of Asian noodle soup is making this mixture into little balls and dropping them in towards the end of the cooking time. Be fantastic in ramen, pho, soba, etc…

  4. I've tried crab cakes before and I really didn't liked them. I thought they're too smooshy or the flavors weren't right. But I do love shrimp and the green paper seems to be a good idea because I don't like a sweet taste on my food either. So I would definitely try this version.

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