Homemade Soft Pretzels – Recipe by Laura Vitale – Laura in the Kitchen Episode 207

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26 Replies to “Homemade Soft Pretzels – Recipe by Laura Vitale – Laura in the Kitchen Episode 207”

  1. Hare Krishna !
    Ostensibly your dishes are delectable. BUT Ms Laura, there are over a million viewers in this world, who do NOT eat the following:- meat, fish, eggs, rennet products, alcohol, mushrooms, chocolate, onion, garlic, masoor (lentil), tea, coffee, sodas etc. Won't you PL make time for us too ,and make recipes which suit us? We are the "Hare Krishna people " from ISKCON. We are Krishna devotees- aka "Vaishnavas". We always make our dishes at home (with love and devotion infused, always). Then food is first offered to Krishna (so no tasting is permitted before God has partaken it). Now it becomes SOUL FOOD (aka prasadam), i.e. good for our body and our soul too !! We love parties (our weekly spiritual congregations, where Krishna is the center of everything.). So, we often cook for 15-50 people for such congregations- "kirtans".
    Hare Krishna !

  2. Mine turned out almost unedibly chewy tough on the next day. They were ONLY really good when freshly baked. Please suggest if I did something wrong.

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