How to Make Damaris’ Pimento Cheese Jalapeno Poppers | Food Network

Get the recipe:

Pimento Cheese Jalapeno Poppers
Recipe courtesy of Damaris Phillips
Total: 1 hr
Active: 1 hr
Yield: 4 to 6 servings
Level: Intermediate


12 medium jalapenos
3/4 cup Pimento Cheese, recipe follows
1 cup fine herbed breadcrumbs
1 teaspoon Italian seasoning
3 eggs, beaten
Canola oil, for pan-frying
Kosher salt
Pimento Cheese:
4 ounces cream cheese, room temperature
2 ounces sharp Cheddar, shredded
1/2 teaspoon garlic powder
2 tablespoons chopped roasted red pepper
Kosher salt and freshly ground black pepper

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