How To Make Homemade Graham Crackers




To get the printable recipe: http://www.LauraintheKitchen.com

Measurements:
2 cups of All Purpose Flour
1 cup of Whole Wheat Flour
1 tsp of Baking Soda
1/4 tsp of Salt
1/4 tsp of Cinnamon
1 cup of Unsalted Butter, softened at room temperature
1/2 cup of Brown Sugar
2 Tbsp of Granulated Sugar
2 Tbsp of Honey
2 tsp of Vanilla Extract
3 to 4 Tbsp of Milk or Water

Process:
1) In the bowl of a standing mixer fitted with a paddle attachment, add the butter, brown sugar, granulated sugar, honey and vanilla, mix for a couple minutes on medium speed until it looks fluffy and creamy.

2) Add all the dry ingredients and start mixing, slowly add a little water at a time until a dough forms and doesnโ€™t feel too dry to the touch.

3) Form the dough into 2 disks, wrap in plastic wrap and pop it in the fridge for about half an hour to an hour or until it feels a little firmer.

4) Preheat your oven to 350 degrees, take two pieces of parchment paper cut to about 17 x 15 inches, place one of the disks on one piece of parchment, place another piece of parchment over the top and roll out the dough so itโ€™s just about the same size as the parchment paper (watch video for clear instructions on this because itโ€™s a little hard to explain).

5) Score the dough into squares, pierce each square with a fork then slide the whole thing onto a baking sheet and pop it in the oven for 15 to 20 minutes or until the edges become a lovely deep golden-brown. Repeat with the other disk of dough.

6) As soon as they come out of the oven, re-score them so they break apart easily when cooled completely.

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46 Replies to “How To Make Homemade Graham Crackers”

  1. Love it!!! Perfect to make since I just got a fire pit ๐Ÿ˜ also thanks for sharing footage of you and Mia making sโ€™mores! Has to be the cutest thing ever ๐Ÿ™‚

  2. I am so happy to get a recipe for Graham crackers..those are my favorite can't buy them here in Germany…the store- bought were always a bit too sweet for me..this will go into my recipe book…

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