How to Make Homemade Ravioli with Wild Mushroom Sauce with Anne Burrell | Worst Cooks in America



Anne Burrell whips up her famous homemade pasta dough for her Ravioli with Ricotta and Mushrooms!

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Get the recipe: https://www.foodnetwork.com/recipes/anne-burrell/ricotta-and-taleggio-filled-ravioli-with-wild-mushroom-sauce-8729555

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48 Replies to “How to Make Homemade Ravioli with Wild Mushroom Sauce with Anne Burrell | Worst Cooks in America”

  1. Just another comment that you won't like if you're going to have shity tattoos you should wear a long sleeve chef coats I can't take you seriously with that hair what are you a punk wanna be chef. You look like a clown

  2. If you don't use the egg whites and you only use the the yolks you don't have to let the door rest you don't need to kneed it for more than 3 minutes and you're ready to go.

  3. I am surprised that they allow her to cook with the rings on her fingers. That's very unsanitary. All the grooves in the rings or under them and between your skin will pick up "stuff." That flavor will also go into your food. For instance, soap and those trips to the bathroom will also be in your ravioli.

  4. Non mi ispira la salsina, io avrei fatto dorare il burro e la salvia, rendendola croccante, avrei impattato e poi grattugiato il parmigiano… Il formaggio va sempre messo alla fine… (il brodo è inutile)

  5. I watched her make this live!! She was such an awesome chef in real life and seeing her and being able to talk to her in person was awesome!! THIS SMELLS SO GOOD WHEN YOU ARE NEXT TO IT!! The auditorium smelled amazing and I was front-row!

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