How to Make Ina’s Ham and Cheese in Puff Pastry | Food Network



Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry.

This video is part of Barefoot Contessa, hosted by Ina Garten.

Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties.

For more Barefoot Contessa: http://www.foodnetwork.com/shows/barefoot-contessa

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