Ina Garten Makes Perfect Scrambled Eggs | Food Network



Ina shares her method for making light and fluffy scrambled eggs!

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Truffled Scrambled Eggs
RECİPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 3 servings

Ingredients

1 1/2 tablespoons unsalted butter, at room temperature
8 extra-large eggs
1/4 cup half-and-half or milk
Kosher salt and freshly ground black pepper
2 tablespoons truffle butter
3 slices brioche bread, toasted
Minced fresh chives, for garnish

Directions

Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don’t mix it.

Allow the eggs to warm slowly over low heat without stirring them. This may take 3 to 5 minutes, so be patient! As soon as the eggs start to cook on the bottom, use a rubber spatula to scrape the bottom of the pan and fold the cooked eggs over the uncooked eggs. Once the eggs start to look a little custardy, stir them rapidly with the spatula until they are the texture of very soft custard. Remove the pan from the heat before the eggs are fully cooked, as they will continue to cook in the warm pan. Immediately, stir the truffle butter into the eggs. This will stop the cooking.

Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.

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46 Replies to “Ina Garten Makes Perfect Scrambled Eggs | Food Network”

  1. So I would mix 5 or 6 eggs with a little bit of heavy whipping cream and then I would put them in the Pan Stir them around on medium heat add some salt some pepper and maybe a little bit of garlic powder and onion powder and some cheese and Vala

  2. Some of the most renowned chef's in the world say adding truffles in anyway to a dish is a huge copout on trying to be fancy or act like they have expensive ingredients that can make a world of difference (Which it usually doesn't). But hey a person like her using truffles isn't any surprise considering what kinda person she really is.

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