Ina Garten's 5-Star Grilled Salmon | Food Network

Ina’s soy sauce, dijon and garlic glaze is so simple, yet so perfect.

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Asian Grilled Salmon
Level: Easy
Total: 34 min
Prep: 5 min
Inactive: 20 min
Cook: 9 min
Yield: 6 servings


1 side fresh salmon, boned but skin on (about 3 pounds)

For the marinade:
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic


Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.

While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.

Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don’t worry; it will keep cooking as it sits.

Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

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33 Replies to “Ina Garten's 5-Star Grilled Salmon | Food Network”

  1. Ina Garten Like Always You Have Me In Complete Awe Of Another Delicious Recipe. I Happen To Love Salmon And Your Recipe Looks Perfectly Moist Yet Slightly Sinfully Delicious All At The Same Time. I Am Going To Make This Hopefully For 2020 New Years Day Or Possibly A Few Days After, Depends If I Can Find The Perfect Salmon. Again Thank You So Much For Another Inspired Recipe… In Advance, Happy New Year Everybody!

  2. I normally enjoy her recipes, but this one is a hard pass. If she wanted to use a mustard glaze on salmon (it doesn’t need it imho), she could’ve just used her mustard creme fraiche glaze. It adds flavor without too much oil for an already oily fish.

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