Written Recipe: http://www.laurainthekitchen.com/recipes/italian-savory-easter-pie-torta-pasqualina/
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I used the filling in between lasagna sheets with cheese on top, baked it and it came out heavenly 😍😍😍
Hi Laura I love watching your videos they are so informative and you are such fun !
You are an amazing woman! I love watching your videos ❤️ Greetings from Germany ☺️
Laura, you mention frozen spinach. Costco sells large bags of fresh spinach. Now I'm not sure how old this video is, so you may know this already. I just wanted to mention it.
Hey Laura! I haven't watched one of your videos in a while. How are you and that beautiful baby doing? Hope you and your family had a wonderful Easter. This recipe looks delicious!
can u show us how to make tortellini or ravioli with mushroom sauce? xxxx
I always watch your videos, even if the recipe isnt my cup of tea, because your upbeat personality makes me happy. Youre so lovely 😊😁😁
Laura, I made this last week and it was absolutely delicious! I didn't add the extra eggs, but did add sauteed mushrooms to the spinach mixture. The leftovers we had for breakfast and we didn't get tired of it at all. Thanks for sharing!
My mom's name was Pasqualina (*which translates to Little easter!!!) thank you for this!!!
You cook great meals Laura I love your recipes so much I could waste any of my time to try them all!!! And your not one of those who are curious about measurements your perfect , you know what your doing which I really like about you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!🤪
Laura please do some more recipes with fish, like fish and chips.
Laura! You’re too cute! Never obnoxious!
So many possibilities for this recipie.
Laura, have you ever done a chicken and sausage gumbo?
Cooking it Now! 400 degrees for an hour right?The recipe does not have cooking temperature. Hope it comes as pretty as yours. Will tell you later 🙂
Hello Laura i saw today on German TV this recipe for the torta pasquelina .
I've made an Italian Easter "pie" something like yours a couple times, but I used a yeast dough crust, some Italian lunch meats and used a spring-form pan. I wish I could have seen you remove yours from the one piece baking pan!
Your Easter pie looked terrific!
Hi Laura, could you please do a sacher torte recipe?
Love love love, did I say love this. You are an amazing cook.
Easter dinner today will include home made ravioli and chicken baked with Italian breadcrumbs ………… BUT NOW I WANT THIS TOO!!!!
thank you for sharing this fantastic recipe. i am going to make it tomorrow. i got la famiglia coming over and was wondering what to make for savoury starters. Could you also make the same crust to make it sweet with apple or pears for desert as well? By the way I have to say that you got the most lovely eyes. Wow I am hooked on your cooking. Hope you and your family had a great Pascua. Thanks again.
Happy Easter to you and your Family! Buona Pasqua! 🕊🐣🐰🌹
God Bless you Italian smoke show in this Easter Sunday
Can u make a Honey Barbecue wings please ?
this looks so good!!
Looks good! I'm making spinach and ricotta calzones for my family for Easter!
Gosh I love watching your videos!!!
Hi. Can you show a pizza soup recipe. Thank you!
My favorite food for 35 years. Now that I’m grown I make it myself, and boxed spinach is the ONLY way to go. I’ve even bought frozen in a bag, but that’s a nightmare to drain. You can squeeze the boxes much easier without losing spinach in the sink.
Laura you are amazing!!!!!!!!! I’ll be making it Easter Sunday … thank you
Beautiful! You were an inspiration to start my own cooking and baking channel! I enjoy it very much and want to thank you for all the great video's you give us! greetings from The Netherlands 🙂
Happy Easter!
Been waiting for this recipe like forever! Pascualina is so traditional where I'm from (Uruguay) and where I live (Argentina). And we call it just like in Italia too!
🤤
Laura can you make pleeeaaaseee chilli cheese fries i live in Germany and it looks soooo yuuummyyyy 😍❤️
I love Pasqualina! It's so traditional in Italy in Easter holiday…thanks for sharing this amazing italian recipe <3
lauraaa ive been watching you since I was 9 and now im 13!