Italian Tuna Pasta Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 757

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49 Replies to “Italian Tuna Pasta Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 757”

  1. This looks great Laura, but please… put a lid on your pots while you are heating them up. Remove the lid once the water boils. It's wasting energy and takes much more time….

  2. I made this when I was in Melbourne though I left out the tuna and made it a complete veggie pasta and it was amazing!!! I added sliced capsicums and used a ton more veggies and it was spectacular. Thanks for all your recipes! <3

  3. Hi Laura, just wanted to let you know that I made this for lunch today and my boys (3 and 2 year old) finished their plates. Tonight, I'll be making your beef Wellington πŸ™‚
    Thanks for your recipes, I find them really easy to follow. It makes my busy life so much easier

  4. I made it and it was soooooo delcious although in ten yrs old doesnt mean that i cant make Laura Vitales Tuna salad! I used some mayo and with no pasta its like HEAVEN!!πŸ˜ŠπŸ‘

  5. Laura; I love your video's but if I like a recipe I like to print off a copy. The only problem is that when I print it I can hardly read it as the print is so light. It's not my printer as it prints everything else just fine. Thank you for your attention to this problem. Bruce

  6. Can't wait to try this, perfect cold lunch for work in the summer! Thank you so much for all you do, you help and inspire people more than you know πŸ™‚ Catherine in Ireland

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