To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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I have to make these
Totally different..
Awesome!
Laura thank you for this it looks amazing. I will be doing this right now for lunch with your sauces. Stay well along with your family.
love your videos…..
I want to try it! i liked your recipe!
That is not like any Okonomiyaki I ever saw, although ingredients are >almost< good.
Doesn't even resemble an Okonomiyaki. Do you even do a second of research before making an abomination of an ethnic dish? There are so many video on Youtube.
Did you wash the cabbage or just throw away the outer leaves? They look fabulous.
Fritters? Deep fried? What the…? They're pancakes, sweetie.
So damn true…i deftnly hv 2 cabbages d purple 1 n d green 1…both half n im gonna mk dees fr bkfst tmrw…luks so delicious..
I was waiting for this thank uuu 😍😍😍
Mm mmm!
Buon apetito Signora Vitale.
They definitely look amazing, one to try for sure.
Love the apron btw, boss of the kitchen.😂
Yes, this is a must try!!!
WTF Is this ? I prefer real Okonomyaki, no that…
I just love her so much. She is so down to earth relatable. Also her recipes always work. I had no scallions so I used leeks they where so nice and served with baked ham & salad.
*love your shirt*
Nope for me
Its kraut with cabbage along with many other veggies..
It’s like a hashbrown minus the potato. A low carb hashbrown.
Glad this is your version of okonomiyaki 😁😁
Bon