Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | Food Network

Beat the heat with the ULTIMATE No-Bake Chocolate-Peanut Butter Pie 🙌

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The Ultimate No-Bake Chocolate-Peanut Butter Pie
Level: Intermediate
Total: 2 hr 40 min (includes setting time)
Active: 40 min
Yield: 1 9 inch pie


1 cup heavy cream
3/4 cup powdered sugar
1 tablespoon vanilla extract
8 ounces cream cheese, at room temperature
1 cup creamy peanut butter
1 cup chopped peanut butter cups
1 pre-made graham cracker pie crust
1 recipe Peanut Butter Sauce, recipe follows
1/4 cup chocolate shell ice-cream topping, such as Magic Shell
1 cup crushed roasted salted peanuts
1/4 cup mini chocolate chips

Peanut Butter Sauce:
1/4 cup sweetened condensed milk
1/4 cup creamy peanut butter
1 teaspoon vanilla extract


Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.

Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.

Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.

Peanut Butter Sauce:
Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.

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30 Replies to “Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | Food Network”

  1. It Only Takes About 5-6 Minutes On 325’f. To Pre~Brown A Pie Crust. I, Do This For Every Pie I Bake. Pre~Bake The Shells. Apply Filling. Then Bake On 325’f For About An Hour. 45 Minutes. To One Hour 15 Minutes. According To The Recipe. Trust Me. I’ve Been Baking Over 30 Years.

  2. Two things make this video worth watching: 1) Jeff daring Zakarian to put the whole paddle in his mouth ("a sign of the apocalypse") 2) Zakarian — Iron Chef and gourmet restaurateur — acting enthusiastic about a peanut butter pie with store crust.

  3. Love it! This looks so easy and love that’s no bake. Bravo!!! I’m inspired … lol love my sweets which is why I had to create my own channel to share my pasión for sweets. Keep uploading great content ❤️

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