Labor Day Cook With Me (In my real kitchen, real casual.)

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Twitter: @Lauraskitchen


49 Replies to “Labor Day Cook With Me (In my real kitchen, real casual.)”

  1. โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‡จ๐Ÿ‡ฆ

  2. Your hair is beautiful!! We did a casserole with egg noodles, Italian sausage, yellow squash and mozzarella. It was 108 in the shade in Arizona, so we ate insideโ€”just the hubby and me. Your supper looks delicious.

  3. I love how western kitchens look so beautiful n subtle.
    I love all your recipes laura ๐Ÿ˜˜ and i have been following u since a long time. I have tried your chocolate n coconut icecream recipes. They were fantastic

    Love from India ๐Ÿ‡ฎ๐Ÿ‡ณ

  4. Your hair is beautiful! Loved seeing how you are today, and your precious daughter! Love all your video's, but the one I'd truely love to share with you pasta with Olive oil and garlic! Wish I could say it like you!

  5. This video was so well done, brava! I have been dying to give your studio kitchen a simple makeover for years and really loved this breath of fresh air and POV from your everyday kitchen we see on IG. Thanks for all the years of recipes – we love octopus and squid as much as we do because of you and your dad!

  6. So beautiful!! Simple, delicious food, prepared well is the absolute epitome of โ€œhome cookingโ€ to me!! Iโ€™d take this over eating out any day!!! And your kitchen is gorgeous ๐Ÿ˜๐Ÿ˜˜๐Ÿ‘Œ

  7. is that basil in a jar of water? no soil? does it hold up well? I have a problem with basil constantly drying off within a few hours of not getting water, that might be a solution….

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