Lemon Knot Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 398

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41 Replies to “Lemon Knot Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 398”

  1. Made this recipe today. They. Came. Out. Beautiful and delicious!! My dough wasnโ€™t rolling out well so I rolled them out onto my hand and forearm and the dough became much easier to work with. My knots were not as beautifully knotted as yours but once they were naked they looked perfect! Easy. Delicious. Thank you Laura!

  2. Laura, I really think that you leave a lot of batter in the bowl or whatever you are working in…I LOVE you and your recipes but please scrape the bowl off well.. Just a suggestion.. I do know that you said in one of your Vlogs (TheVitales) that you hate to waste food so please don't.

  3. if you squeeze the lemon cut side to palm all the juices flow and the seeds stay inside
    also if you roll the lemon on the counter before cutting it, it helps the juices flow more easily, that or putting it in the microwave for about 10secs ๐Ÿ™‚

  4. I made these yummy cookies last night. They turned out great, delicious. Apparently I am not skilled at making a knot (some came out looking more like a noose!) Next time I will just shapes them in letter of the alphabet for my kids. They are delicious!

  5. When I made these instead of using flour to coat my board, I used confectioners sugar. It made them so yummy and sweet!!! Really good! If you do use confectioners sugar be sure not to use to much sugar or they'll be too sweet.

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