Overnight Cinnamon Rolls

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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23 Replies to “Overnight Cinnamon Rolls”

  1. Cinnamon rolls to slowly rise in the fridge overnight requires less yeast…it is so much better…the flavour profile is definitely better & the enzymes start to break the gluten down making it easier for your body to digest the gluten as well! Luara, love your “real” happy & enthusiastic personality on camera! Happy baking! 🙏❤️🇨🇦

  2. Can these be frozen since 1 batch makes so much? If so, can you freeze them after you have cut them – some in the pan to make the following day and the rest in the freezer?

  3. That’s quite the wedding ring you have, I think it’s the most beautiful one I’ve ever seen. It must have cost a fortune. I think I’ll make these rolls on my next set of days off, it’s been years since I had a good cinnamon roll. And by the way, you look just as good without makeup on. I’d prefer to see more videos like this.

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