(Part 1) Live: Quesadillas and Street Style Corn Dip




To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Contact: Business@LauraintheKitchen.com

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35 Replies to “(Part 1) Live: Quesadillas and Street Style Corn Dip”

  1. I LOVE THE LAURA IN THE KITCHEN VIVA WHICH IN SPANISH MEANS LIVE LOL GOD BLESS YOU AND YOUR SWEET FAMILY AND LAURA THIS IS WHAT AMERICA NEEDS RIGHT NOW GOD IS USING YOU AS A TOOL YOU COOK GREAT AND TEACH VERY GOOD AND YOU PICK PEOPLE UP SUCH AN AWESOME SPIRIT YOU HAVEπŸ™πŸ½

  2. Hi Laura ,,,we appreciate all your great recipes and instructional videos. I thought i was a pretty good cook but you are a CHEF. You were born for this..Ciao Bellisima,,,,Dave Doyle in Los Angeles

  3. I know the new fad is to have these live stream videos but I find them a gigantic waste of time more mistakes too much saying hi not enough about the recipe so I will no longer look at one of these

  4. Always loved watching your videos , always your making delicious dishes .please do a kitchen tour and also use fresh ingredients instead of canned or processed foods ..stay safe and love u

  5. When I dice onions I leave the root end attached and I think it’s already sliced long ways (it’s in layers naturally) so I just turn it sideways and slice it thinly. Cut off the root end and tada diced onion. That’s just my way of doing it.

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