Pasta with Pesto Trepanese Recipe – Laura Vitale – Laura in the Kitchen Episode 917


To get this complete recipe with instructions and measurements, check out my website:


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Twitter: @Lauraskitchen


36 Replies to “Pasta with Pesto Trepanese Recipe – Laura Vitale – Laura in the Kitchen Episode 917”

  1. it's "trApanese", from the sicilian area of Trapani! Gonna cook it tomorrow πŸ˜€ But I advise to peel off the almonds, so they will give a sweeter taste to the pesto πŸ™‚

  2. not sure if it's a good or bad thing, but I somehow missed this vid! going through your channel for inspo and I got it πŸ™‚ always wonderful – thank you!

  3. Not sure if you've made it already and I just can't seem to find it but would you ever consider making Gnocchi in a butternut squash sauce? I've been wanting to make it but if you have a recipe would love to try that out! Thank you so much Mrs. Laura. πŸ™‚

  4. Could you please do a video or talk about how and where you store your herbs. I store my parsley and coriander in a sand which bag in the fridge, but basil I don't know much about. Thanks.. Pasta looks incredible xx

  5. Laura: … <_< We're just gonna PRETEND… that that didn't happen? That work for you? Kay, good. Cuz that… just kinda works for me too.

    You're so cute. xD

  6. I have kind off a love & hate relationship with her videos. The food looks delicious, but Im so sad because I don't get to eat it.. πŸ˜‚πŸ˜’

    Sorry for my english!

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