Pulled Pork Carnitas | Episode 1037

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50 Replies to “Pulled Pork Carnitas | Episode 1037”

  1. I make so many of youโ€™re recipes and me and my family love it! I recently just got an instant pot and want to make this recipe but how long and what option would I use to make this recipe?

  2. Pork butt slow Broiled for 7 ish hours in dos equis/orange juice/seasoning, served with queso fresco, pineapple pico de galo (add chopped red pepper) cilantro, and salsa verde. Thats how i like to make them for my taco tuesday special.

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