Pumpkin Chocolate Chip Pancakes

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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38 Replies to “Pumpkin Chocolate Chip Pancakes”

  1. I added an extra half cup of flour because the batter was a bit too runny at first. End result was beautiful! The pumpkin spice added a vaunt aftertaste that compliments the chocolate and maple syrup so well. Thank you Laura πŸ’š

  2. Laura, I know you always have green veggies or veggie sides with your weeknight dinners. Could you please show us some simple delicious veggie sides for weeknight dinners so we can splurge on the weekends too!!! ❀️ Thanks for EVERYTHING!!

  3. What can you substitute pumpkin pie spice with or do you have a dyi recipe for pumpkin pie spice. Thank you, you’re amazing 😊

  4. Made three batches last night- should’ve made 4! These came out so delish & so fluffy! My little girls and I are loving them! Ty!

  5. Just added the ingredients to my shopping list. Pancakes are the one and only thing that makes me break out my big electric griddle because then I can make all the pancakes in one batch. And I love almost anything pumpkin, can't wait to try these.

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