Recipe of the Day: 5-Star Marinated Grilled Hanger Steak | Food Network

Anne marinates hanger steaks in a mustard-herb mixture before grilling.

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Marinated Grilled Hanger Steak
Total: 2 hr 35 min
Active: 15 min
Yield: 4 to 6 servings
Level: Easy


4 tablespoons Dijon mustard
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper
2 sprigs rosemary, picked and finely chopped
Juice and zest of 1 lemon
2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
Kosher salt
Extra-virgin olive oil


In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.

Preheat the grill. Season the steaks with salt.

When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.

Where’s the beef?

Recipe courtesy of Anne Burrell

This video is part of Secrets of a Restaurant Chef show hosted by Anne Burrell.

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2 Replies to “Recipe of the Day: 5-Star Marinated Grilled Hanger Steak | Food Network”

  1. I can't tell you how much I enjoyed this recipe.
    I substituted 1/4 preserved lemon rind for the zest, and that wonderful taste came through just right.
    Can't believe at 62 years of age it's the first time I've ever heard of hanger steak!

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