Recipe of the Day: Bobby’s 5-Star Asian Grilled Shrimp | Food Network

Try this Asian inspired ginger marinade for shrimp on the grill.

Get the recipe:

Ginger-Soy-Lime Marinated Shrimp
Recipe courtesy of Bobby Flay
Total: 35 min
Active: 10 min
Yield: 8 servings
Level: Easy


2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on


Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.

Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

Recipe courtesy of Bobby Flay

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