Ree Drummond's Pumpkin Rum Cake | The Pioneer Woman | Food Network

This pumpkin rum cake is so good that it’ll disappear *before* the pie on your Thanksgiving table — trust us! 😍 Watch #ThePioneerWoman, Saturdays at 10a|9c
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Pumpkin Rum Cake
Total: 2 hr 30 min (includes cooling and soaking times)
Active: 30 min
Yield: 10 servings


Nonstick cooking spray, for the pan
3 cups all-purpose flour, plus more for the pan
2 cups sugar
1/4 teaspoon kosher salt
1/2 cup buttermilk
2 teaspoons baking soda
2 teaspoons vanilla extract
1/2 teaspoon maple extract
2 large eggs
2 sticks (1 cup) salted butter
2 cups pumpkin puree
2 teaspoons pumpkin pie spice, plus more for serving
3/4 cup boiling water

Rum Syrup:
2 sticks (1 cup) salted butter
1 cup sugar
1 cup spiced rum
1 teaspoon vanilla extract
Maple Whipped Cream, recipe follows, for serving

Maple Whipped Cream:
1 cup heavy cream
1 teaspoon maple syrup


Special equipment: a 10-cup bundt cake pan

For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10-cup bundt pan, shaking out the excess flour.

Stir together the flour, sugar and salt in a large bowl; set aside. Whisk together the buttermilk, baking soda, vanilla and maple extracts and eggs in a separate bowl. Set aside.

In a medium saucepan over medium heat, melt the butter. Stir in the pumpkin puree and pumpkin pie spice until well combined. Next, add the boiling water and whisk until the mixture is smooth.
Pour the pumpkin mixture into the dry ingredients and whisk together until the flour is just mixed in. Slowly add the wet ingredients and stir until just combined. Pour the cake batter into the prepared bundt pan. Bake until a cake tester inserted into the center of the cake comes out clean, about 45 minutes.

For the rum syrup: Meanwhile, in a large saucepan over medium heat, combine the butter, sugar and 2 tablespoons water and bring to a boil; cook for 3 to 4 minutes. Turn off the heat. Slowly and carefully, pour in the rum while stirring. Then stir in the vanilla. Set aside.

Remove the cake from the oven and allow it to cool in the pan for 10 to 12 minutes. Carefully, invert the cake onto a rack over a baking sheet. Poke the top and sides of the cake all over with a wooden skewer.

Pour half of the syrup into the base of the bundt pan. Gently return the cake to the pan. Using the same skewer, poke the bottom of the cake. Pour the remaining syrup over the cake and around the edges of the pan. Allow the cake to cool completely and soak up the syrup in the bundt pan, about 1 hour.

Once cooled, invert onto a serving platter. Slice and serve each piece with a dollop of Maple Whipped Cream and a sprinkle of pumpkin pie spice.

Maple Whipped Cream:
Add the cream and maple syrup to the bowl of a stand mixer fitted with a whisk attachment. Whip on medium-high speed until soft peaks form, 2 to 3 minutes. Refrigerate until ready to use.

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Ree Drummond’s Pumpkin Rum Cake | The Pioneer Woman | Food Network


38 Replies to “Ree Drummond's Pumpkin Rum Cake | The Pioneer Woman | Food Network”

  1. I do like your show, but the one thing that is hard to watch is your hair hanging down around the food, it would be nice since your hair is so long to put it in a bun or pull it back, it also sets a great example for young girls who want to become chefs. Thank you, hopefully will see that on your next show😀

  2. Hi 👋 Ms.Ree I ❤️,love this recipe I love this rum cake omg 😮 it’s delicious 😋 thank you 🙏 for sharing your wonderful recipe god bless you and your wonderful family happy thanksgiving 🦃🍁 and merry Xmas and may your new year be filled with love ❤️ and new beginnings.

  3. Love how beautiful your house is decorated…. You always look so nice and sweet…. I imagine you are like this in real life too…. So many good recipes, your family, friends, church, coworkers are so lucky….

  4. OK, so between the cake and the syrup that’s an entire pound of butter. Plus white flour and white sugar and booze. I hope she’s giving insulin shots as party favors.

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