Shrimp Summer Rolls with Peanut Dipping Sauce

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37 Replies to “Shrimp Summer Rolls with Peanut Dipping Sauce”

  1. In the vietnamese culture, this is called spring rolls rather than summer roll. People tend to get spring rolls confused with the fried egg rolls, but it's a whole different thing.

  2. I'm on a diet and you just gave me an idea for lunch ^^ I made these without the vermicelli, with barely cooked zucchini, carrots ,red bell pepper and scrambled eggs. I made my dip with oyster sauce and light soy sauce and it was delicious!
    Thanks Laura ๐Ÿ™‚

  3. Amazing! Lol, I feel like we have a soul connection! It has happened many times where I have thought of making something or wished you post something it came out on your chanel ๐Ÿ˜ I'd made a big batch of ceviche last week and I'd been thinking of making it again but in summer roll form (summer roll stuffed with ceviche). I would definitely try your sauce tho. Love ya โค

  4. Love your cooking videos, for these spring rolls, dont soak your rice paper for too long. I'm vietnamese, we make these all the time, I only soak mine for tops 15 seconds and we soak half of it then flip and do the other half. Give that a try.

  5. Sometimes you speak so fast all of your words run together and it reminds me SO much of my very Italian grandmother ๐Ÿ˜‚ you speak just like her and I love it. These look so good!

  6. I make these and I will make maybe a dozen thinking the family will eat some but not really cuz I know they wonโ€™t sooo, I eat them all!!! Probably one of my top 5 foods!!

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