Sopapilla Cheesecake Bars | Episode 1144

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25 Replies to “Sopapilla Cheesecake Bars | Episode 1144”

  1. This is really awesomely delicious! I wish I can have this dessert after my dinner right at this moment! Loved it! Please check out guys my Filipino food dishes too here in the US πŸ‡ΊπŸ‡Έ. Thanks a lot! Stay safe ❀

  2. OMG Laura, since watching this video, I have made these several times. They were SO good, I am now making other versions. The flavour of these is reminiscent of lemon so I am now adding lemon zest/juice to them. I JUST made another batch that I am going to add some cherry pie filling to the top of, to give it yet another twist. I am thinking blueberries would be better (than cherries) as cinnamon brings out the flavour in them but I am out at the moment. Thanks for sharing your amazing recipes!

  3. If we don't have crescent dough, would it be better to use puff pastry or pie crust pastry ? Pie crust has yeast in it like crescent dough but puff pastry is sweeter I think though it is "heavier".. might be too much fat ?

  4. Hi Laura, tried these for Thanksgiving and they were a big hit! Thinking of skipping the Italian cookie baking this Christmas and just giving these. Save my hands and time too! Thank you for the awesome video and great recipe. Have a lovely holiday season and best wishes from California…truly fran

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