Spelt Bread Recipe | Episode 1039

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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41 Replies to “Spelt Bread Recipe | Episode 1039”

  1. OMG! This bread is amaziiing! I did use whole wheat flour because that's the only kind i had, but it turned out really great! Also i just mixed the dry and wet ingredients with a spoon till everything combined. No need for a mixer really. Thanks Laura!

  2. Please do a traditional San Fransisco sourdough bread showing how to create the starter (growing the yeast and bacteria) all the way to the bake. Looking forward to that crisp golden dome crust and chewie crumb. 😊

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