How to Chiffonade Cut Herbs | Food Network

How to Chiffonade Cut Herbs | Food Network

Learn to chiffonade delicate herbs, like basil and mint, that bruise easily if chopped. It…

How to Butterfly a Chicken | Food Network

How to Butterfly a Chicken | Food Network

Butterflied chicken cooks faster and more evenly. Here’s how it’s done. Subscribe to our channel…

How to Braise Meat Like a Pro | Food Network

How to Braise Meat Like a Pro | Food Network

Learn how to braise your way to fall-off-the-bone meat with our basic tips. Get the…

How to Zest Citrus | Food Network

How to Zest Citrus | Food Network

Citrus zest is a great flavor booster. Here are several zesting techniques. Subscribe to our…

How to Poach Eggs For Beginners | Food Network

How to Poach Eggs For Beginners | Food Network

These easy steps will have you poaching eggs to perfection in no time. Check out…

How to Fry Eggs Like a Pro | Food Network

How to Fry Eggs Like a Pro | Food Network

Whether you like ’em sunny-side up or over-easy, here’s how to fry eggs perfectly every…

How to Grill Steak for Beginners | Food Network

How to Grill Steak for Beginners | Food Network

Everything you need to know to select and grill a perfect steak. Subscribe to our…