Butternut Squash and Chicken Bake – Recipe by Laura Vitale – Laura in the Kitchen Ep 254

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen source

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Geoffrey’s Chicken Pan Sauce “Picatta” How-To | Food Network

Fresh and fast, GZ’s flexible pan sauce basics brighten any meal. Get the recipe: https://www.foodnetwork.com/recipes/geoffrey-zakarian/chicken-pan-sauce-picatta-3298376 Chicken Pan Sauce “Picatta” Recipe courtesy of Geoffrey Zakarian

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Homemade Granola Recipe – Laura Vitale – Laura in the Kitchen Episode 363

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen source

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Recipe of the Day: Giada’s Pork Chops with Fennel and Caper Sauce | Food Network

Delicate fennel and tangy capers flavor the sauce for Giada’s pork chops. Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-with-fennel-and-caper-sauce-recipe-1917126 Pork Chops with Fennel and Caper Sauce Recipe

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How to Make Giada’s Chicken Saltimbocca | Food Network

Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-saltimbocca-recipe-1942157 Chicken Saltimbocca Recipe courtesy of Giada De Laurentiis Total: 35 min Prep: 15 min Cook: 20 min Yield: 6 servings

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Giada’s Next-Day Turkey Shepherd’s Pie | Food Network

Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/thankful-shepherds-pie-2245321 Thankful Shepherd’s Pie Recipe courtesy of Giada De Laurentiis Total: 1 hr Active: 30 min Yield: One 9-inch pie Level:

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