How to Make Glow-in-the-Dark Goo for Halloween | Food Network Posted on October 11, 2018 by canadaweekly Break out the black light to make this bright-green edible slime glow. Get the recipe:…
Tasting GELIFIED Foods 😳 TASTE TEST! Posted on September 11, 2018 by canadaweekly Imagine chicken noodle soup, but the JELLY version 😳 See Food Network staffers’ reactions to…
Mint Julep Jelly Shots | Food Network Posted on August 24, 2018 by canadaweekly Get your mint julep fix with a jiggly, boozy shot. Here’s the recipe: Mint Julep…
Gelatin Enshrined Maraschino Cherry | Food Network Posted on July 16, 2018 by canadaweekly This week on Haute Plate, the famous Shirley Temple is deconstructed, and a gelatin enshrined…
