Geoffrey's Chicken Pan Sauce "Picatta" How-To | Food Network

Geoffrey’s Chicken Pan Sauce “Picatta” How-To | Food Network

Fresh and fast, GZ’s flexible pan sauce basics brighten any meal. Get the recipe: https://www.foodnetwork.com/recipes/geoffrey-zakarian/chicken-pan-sauce-picatta-3298376…

Chopped After Hours: Halloween | Food Network

Chopped After Hours: Halloween | Food Network

Chris Santos, Geoffrey Zakarian and Alex Guarnaschelli brave the spooky dessert round basket. Brains are…

Chopped After Hours: Carnival | Food Network

Chopped After Hours: Carnival | Food Network

Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills…

Chopped After Hours: Short-Order Cooks | Food Network

Chopped After Hours: Short-Order Cooks | Food Network

Geoffrey Zakarian, Alex Guarnaschelli and Chris Santos transform cloyingly sweet basket ingredients into balanced desserts….

Chopped After Hours: Just Desserts | Food Network

Chopped After Hours: Just Desserts | Food Network

Alex Guarnaschelli, Geoffrey Zakarian and Maneet Chauhan whip up playful chocolate desserts in the first…

Chopped After Hours: Meatball Madness | Food Network

Chopped After Hours: Meatball Madness | Food Network

Geoffrey Zakarian, Amanda Freitag and Scott Conant use lamb shanks and creme brulee for this…