Mastering the cheese plate takes surgical precision. Watch what happens when good old American cheese is plated in the Michelin-starred way it so rightly
A simple s’more becomes a masterpiece when plated THIS elegantly! (Turn on your 🔊, it will be the most-soothing thing you’ve heard all week).
This week on Haute Plate, classic American treats like Reese’s and Oreos, get a makeover like no other. It’s all in the plating. Check
This week on Haute Plate: All of your favorite nostalgic breakfast treats are stacked one by one, surrounded by breakfast cereal loops — but
This week on Haute Plate, your classic childhood favorite — fruit punch — is transformed into a top-notch granita mixture and placed in a
The miracle of the PB&J…turned up a notch. This week on Haute Plate: grape caviar is born, bread foam is toasted, and peanut butter
This week on Haute Plate, the famous Shirley Temple is deconstructed, and a gelatin enshrined maraschino cherry is born. Check back for a new